# Dilly Bean Salad

A simple and hearty bean salad featuring a flavorful dressing with harissa and plenty of fresh dill.

- Servings: 14 servings
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 bag edamame
- 1 can white bean
- 1 can fava bean
- 1 bunch dill
- 1/2 head red cabbage
- 2-3 bell pepper
- 1/2 cup red wine vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup fish sauce
- 6 tbsp white sugar
- 6 tbsp light mayo
- 1 tbsp dijon mustard
- 1 clove garlic, grated
- 1-2 tbsp harissa

## Instructions

1. Combine the thawed edamame, white beans, and fava beans in a large bowl.
2. Whisk together the red wine vinegar, apple cider vinegar, fish sauce, white sugar, light mayo, Dijon mustard, grated garlic, and harissa in a separate bowl to make the dressing.
3. Pour the dressing over the bean mixture.
4. Add the minced dill to the bowl.
5. Thinly slice the red cabbage and add to the bowl.
6. Chop the bell peppers into bite-sized pieces and add to the salad.
7. Toss everything together to combine.

## Equipment

- bowl
- knife
- whisk

## Tips

- Use oil instead of light mayo if preferred.
- Adjust the amount of harissa to your spice preference, or leave it out if you do not like spice.

## Source

- Original video: https://youtube.com/shorts/uSI0gU9MPmw?si=wdJR61jmfYmT-HJ9
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/168afa0b-12a0-4cbe-aa83-c854f89c34f2
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt