# Gourmet Chorizos

This recipe elevates chorizos to a gourmet level by adding a simple trick that enhances their juiciness, texture, and flavor.

- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- meat
- 5 % cold water
- 8 % cold water
- whole milk powder
- isolated soy protein

## Instructions

1. When mixing the meat, add between 5% and 8% of very cold water with whole milk powder or isolated soy protein.
2. Mix well to combine.
3. Stuff the mixture into sausage casings.
4. Cook the chorizos.

## Equipment

- food processor
- sausage stuffer

## Tips

- Adding 5% to 8% of cold water with whole milk powder or soy protein improves juiciness, texture, and flavor.
- This method intensifies the flavor and provides a premium bite.

## Source

- Original video: https://www.instagram.com/reel/DJfAJ5-RbZo/?igsh=bHZpdXdqaWxybGl3
- Recipe page: https://www.cliprecipe.com/recipe/16893d32-9785-4f3d-98cf-75e251f7cdec
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt