# Carnitas en Chile

A delicious and easy-to-prepare pork dish cooked in a flavorful tomato-based sauce with poblano and serrano peppers, served with rice and tortillas.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 kg pork
- 1 tsp salt
- 1 tsp pepper
- 3 poblano peppers
- 6 tomatoes
- 10 serrano peppers
- 3 garlic cloves
- 1 cup water
- 3 tortillas
- 1 cup rice

## Instructions

1. Cut the pork into small pieces.
2. Place the pork in a pot and add salt and pepper to taste.
3. Bring the pot to a boil, cover and let it simmer.
4. While the pork is cooking, roast the poblano peppers on the grill.
5. Boil the tomatoes and serrano peppers in water.
6. Once the peppers are charred, remove them from the grill.
7. Prepare the tortillas by cooking them on a hot griddle.
8. Blend the boiled tomatoes, serrano peppers, garlic cloves and water.
9. Once the pork is cooked through, add the blended sauce and the roasted poblano peppers.
10. Serve with rice.

## Equipment

- knife
- cutting board
- large pot
- stovetop
- grill
- blender

## Source

- Original video: https://www.tiktok.com/@rebecacoss1/video/7473664171205315883
- Recipe page: https://www.cliprecipe.com/recipe/16863742-97fb-416f-a124-b4819efad6bc
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt