# Carpaccio de melon

A fresh and slightly spicy melon salad.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 unit melon
- 0.5 unit lime juice
- 4 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon piment d’espelette
- 1 unit goat cheese
- blackberries
- bread croutons
- basil
- pepper

## Instructions

1. Cut the melon in half.
2. Cut the melon into thin slices.
3. Squeeze the juice of half a lime into a bowl.
4. Add olive oil, honey, and piment d’espelette into the bowl, then mix.
5. Arrange the melon slices on a plate.
6. Crumble the goat cheese and add it to the plate.
7. Add blackberries and bread croutons to the plate.
8. Pour the sauce on top and add pepper.
9. Add basil.

## Equipment

- knife
- cutting board
- bowl

## Tips

- Piment d'Espelette and melon is an incredible combination.
- You can also use bresaola or dried meat.

## Source

- Original video: https://www.instagram.com/reel/DLAdGx7ocgT/?igsh=dHVqeWFrZjE3aDQ3
- Recipe page: https://www.cliprecipe.com/recipe/16815625-8ecf-45f6-8bfb-1a0af30da6b1
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt