# Roasted Sweet Potato & Quinoa Salad

This recipe shows how to make a delicious roasted sweet potato and quinoa salad with a honey mustard dressing.

- Total time: 75 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 tbsp olive oil
- 0 salt
- 0 pepper
- 0 mixed dried herbs or seasonings of choice
- 0 all purpose seasoning or seasonings of choice
- 400 g chickpeas
- 1 cup quinoa
- 2 cups vegetable stock
- 1 heaped tbsp greek yoghurt
- 2 tsp dijon mustard
- 2 tsp seeded mustard
- 2 tsp honey
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1 large handful baby spinach
- 100 g feta cheese

## Instructions

1. Dice the sweet potato.
2. Season the diced sweet potato with olive oil, salt, pepper, and mixed herbs.
3. Roast the sweet potato at 200°C for 35 minutes.
4. Rinse and drain one can of chickpeas.
5. Season the chickpeas with salt, pepper and mixed herbs.
6. Roast the chickpeas for 30 minutes, mixing halfway.
7. Cook the quinoa in vegetable stock according to package directions.
8. Prepare the honey mustard dressing by combining Greek yoghurt, Dijon mustard, seeded mustard, honey, minced garlic, lemon juice, salt and pepper.
9. In a large bowl, combine the baby spinach, cooked quinoa, roasted sweet potato, roasted chickpeas, crumbled feta cheese, and honey mustard dressing.
10. Mix well and serve.

## Equipment

- baking tray
- knife
- mixing bowl
- wooden board

## Source

- Original video: https://vm.tiktok.com/ZNdekTjx1/
- Recipe page: https://www.cliprecipe.com/recipe/167e974a-971f-4b45-9ab9-c64af34eb0af
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt