# Brothy Salmon Bowl

A delicious and well-seasoned salmon brothy bowl with a sweet glaze, served with rice and bok choy.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- salmon
- seasonings of choice
- olive oil
- sliced onions
- black pepper
- red crushed peppers
- 4 cups water
- 2 tbsp chicken bouillon
- coconut milk
- heavy whipping cream
- fresh parsley
- fresh basil
- fresh rosemary
- fresh thyme
- tomato paste
- soy sauce
- honey
- brown sugar
- butter
- rice
- chicken broth
- bok choy
- onion powder
- buttery garlic seasoning
- minced garlic
- chili onion crunch

## Instructions

1. Wash and deskin the salmon, then season it with your choice of seasonings.
2. Apply olive oil to the salmon and pat in the seasonings well.
3. Sear the salmon on both sides in a skillet with olive oil until done.
4. In the same pan used for salmon, add sliced onions and season with black pepper and red crushed peppers.
5. Sauté the onions until they are cooked down.
6. Add 4 cups of water to the pan.
7. Stir in 2 tablespoons of chicken bouillon into the water and onion mixture.
8. Add coconut milk (or heavy whipping cream) to the mixture and stir well.
9. Let the broth simmer for 5 minutes.
10. Add fresh parsley, fresh basil, fresh rosemary, fresh thyme, and tomato paste to the broth.
11. In a separate bowl, combine soy sauce, honey, and brown sugar for the glaze.
12. Add the glaze mixture and some butter to a pan and heat until bubbling.
13. Add the salmon back into the pan with the bubbling glaze and coat it repeatedly.
14. After about 30 minutes, check and stir the broth.
15. Prepare rice off-camera using chicken broth and butter.
16. Drizzle bok choy with olive oil.
17. Season bok choy with black pepper, onion powder, and buttery garlic seasoning.
18. Add minced garlic to the bok choy and shake well to distribute the seasonings.
19. In a pan, add olive oil and chili onion crunch.
20. Add the seasoned bok choy to the pan and cook down.
21. Cook the bok choy covered for about 10 to 12 minutes until done.
22. Plate the salmon, rice, bok choy, and broth together.

## Equipment

- skillet
- pan
- bowl

## Tips

- Use fresh ingredients for better flavor.
- Glaze the salmon multiple times for best results.
- Cook bok choy covered for 10-12 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP897eKRF/
- Recipe page: https://www.cliprecipe.com/recipe/167de67d-f77c-494a-94ec-6e1a75e96730
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt