# Mango Sticky Rice

Mango Sticky Rice is a typical Southeast Asian dessert made with glutinous rice, fresh mango, and sweet coconut sauce.

- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- glutinous rice
- coconut milk
- sugar
- mango
- salt
- cornstarch dissolved in water

## Instructions

1. Wash the glutinous rice a few times.
2. Place the rice in the rice cooker.
3. Cook as normal.
4. Mix coconut milk with sugar.
5. Microwave the mixture to dissolve the sugar.
6. Mix the coconut milk mixture with the cooked rice and let sit for 20 minutes.
7. Make the sauce with coconut milk, sugar, salt, and cornstarch dissolved in water.
8. Plate the rice, fresh mango, and coconut sauce.

## Equipment

- strainer
- rice cooker
- measuring cup
- microwave
- bowl
- wooden spoon
- pot

## Tips

- Use glutinous rice for the authentic sticky texture.
- Let the rice sit with coconut milk and sugar for 20 minutes to absorb the liquid.
- Add a bit of cornstarch to the coconut sauce to thicken it.

## Source

- Original video: https://vm.tiktok.com/ZNdBANFNp/
- Recipe page: https://www.cliprecipe.com/recipe/16784192-f634-4352-bd8e-5c682d6f9370
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt