# Oeuf cocotte jambon chèvre

Une recette facile et rapide pour un repas savoureux.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 200 g jamon
- 2 white onion
- 2 spoon oil
- 1 tsp pepper
- 1 tsp salt
- 1 tsp garlic powder
- 200 ml fresh cream
- 200 g goat cheese
- 8 eggs

## Instructions

1. Cut the ham into small pieces.
2. Cut the white onion into small pieces.
3. Sauté the onion in a frying pan with oil until golden brown.
4. Add the chopped ham and cook for a few minutes.
5. Season with pepper, salt and garlic powder.
6. Mix well, then add the fresh cream and cook until thickened.
7. Fill small oven-safe bowls with the mixture until halfway.
8. Add slices of goat cheese cut in half on top of the mixture.
9. Crack two eggs per bowl over the cheese, trying not to break the yolk.
10. Add some more mixture on top.
11. Place the bowls in a baking dish filled with boiling water, creating a bain-marie.
12. Bake at 180°C for 10 minutes.

## Equipment

- knife
- wooden spoon
- frying pan
- oven
- small oven-safe bowls
- baking dish

## Source

- Original video: https://www.tiktok.com/@recettesdejade/video/7412297192083311905
- Recipe page: https://www.cliprecipe.com/recipe/1675ce22-69f6-47c7-9971-80830e8c7bb5
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt