# Peasant Bread

A recipe for peasant bread made in a loaf pan.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups flour
- 1.5 teaspoons salt
- 1.5 teaspoons sugar
- 1.5 teaspoons instant yeast
- 1.5 cups lukewarm water
- 1 tablespoon olive oil

## Instructions

1. In a large bowl combine three cups of flour, one and a half teaspoons each salt, sugar, and instant yeast.
2. Add one and a half cups lukewarm water and stir until you have a sticky dough ball.
3. Cover the bowl and let the dough rise in a warm spot for about two hours or until doubled.
4. Use two forks to release the dough from the sides of the bowl and shape into a rough ball.
5. Pour one tablespoon of olive oil over the top and turn the dough to coat.
6. Transfer the dough to a buttered loaf pan and let it rise for about an hour, until the dough crowns the rim of the pan.
7. Transfer the pan to a 375°F oven for 45 minutes.
8. Turn the loaf out onto a cooling rack.
9. Let it cool for at least 30 minutes before slicing.

## Equipment

- large bowl
- loaf pan
- forks
- oven
- cooling rack
- knife

## Source

- Original video: https://www.facebook.com/reel/8132991363431199
- Recipe page: https://www.cliprecipe.com/recipe/1674d22b-8a52-4309-b2e2-6f35a4e0ec11
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt