# Chicken Shawarma Crispy Rice Salad

A delicious and easy-to-make chicken shawarma crispy rice salad with a creamy lemon-tahini dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp special blend of seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 tbsp fresh mint

## Instructions

1. Cook the chicken thighs in a cast iron skillet with a special blend of seasonings.
2. Set aside the chicken and make the crispy rice.  Spread cooked rice on a baking sheet, drizzle with olive oil and seasonings, and bake until crispy.
3. Make the creamy lemon-tahini dressing by combining tahini, mayonnaise, lemon juice, and salt in a food processor or blender until smooth.
4. Build the salad: Layer cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
5. Add the cooked chicken and crispy rice.
6. Pour the creamy lemon-tahini dressing on top.

## Equipment

- cast iron skillet
- baking sheet
- food processor or blender

## Source

- Original video: https://www.facebook.com/share/r/1GVmtzhDid/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/16724828-23c8-4e16-b71f-b8319944558d
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt