# Sticky Harissa Tempeh with Giant Cous Cous

This dish features crispy, caramelised harissa tempeh and a creamy giant cous cous loaded with greens, herbs and lemon.

- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- Giant cous cous
- Coconut cream
- Cavolo nero
- Lemon
- Parsley
- Dill
- Harissa
- Brown sugar
- Olive oil
- Tempeh
- Shallots
- Garlic
- Stock

## Instructions

1. Sauté shallots and garlic.
2. Cook the cous cous in stock and coconut cream.
3. Pan-fry tempeh until golden.
4. Glaze the tempeh with harissa and brown sugar.
5. Stir lemon and herbs into the cous cous.
6. Plate up the cous cous with the sticky tempeh on top.

## Source

- Original video: https://www.instagram.com/p/DKeVb0UMR7F/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/1663cafb-397a-4c5a-b888-0f4a43ca20d4
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt