# Grain Bowl with Crispy BBQ Chickpeas

- Servings: 1 servings
- Total time: 15 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup quinoa
- 1 can chickpeas
- 2 tbsp bbq sauce
- 1 cup stock
- 1 cup pickled cabbage
- 2 tbsp vegan ranch
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 avocado
- 1 cup corn
- 1 lime

## Instructions

1. Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
2. Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
3. Cook the quinoa in a saucepan with stock until done.
4. Toast chickpeas in a frying pan, and add spices and bbq sauce.
5. In a bowl, arrange quinoa, corn, and pickled cabbage.
6. Add the cooked chickpeas.
7. Top with avocado slices, sauce, and chopped chives.

## Equipment

- knife
- cutting board
- mason jar
- small bowl
- whisk
- saucepan with lid
- frying pan
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8LDNrcF/
- Recipe page: https://www.cliprecipe.com/recipe/165e6aaa-a601-485a-9ad7-531a926f8e27
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt