# Sheet Pan Quesadillas

Sheet Pan Quesadillas are an easy-to-make and delicious meal, perfect for family dinners.

- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups shredded chicken
- 3 cups shredded Monterey Jack cheese
- 1 can black beans
- 1 can corn
- 1 can Rotel tomatoes and chiles
- 0.5 red onion, diced
- 1 cup sour cream
- 1 pack taco seasoning
- 14 burrito-sized tortillas
- 1 stick butter, melted
- additional sour cream
- guacamole
- salsa
- cilantro
- avocado

## Instructions

1. Preheat oven to 450°F (232°C).
2. In a large bowl, mix together chicken, cheese, black beans, corn, Rotel tomatoes and chiles, red onion, sour cream, and taco seasoning. Set aside.
3. Brush a cookie sheet with melted butter.
4. Layer tortillas on the cookie sheet as shown in the video, overlapping them to create a base for the quesadilla.
5. Evenly spread the chicken mixture on top of the layered tortillas.
6. Place two tortillas in the center of the mixture and fold over the surrounding tortillas to cover the filling.
7. Brush the remaining melted butter on top of the folded tortillas.
8. Place a second cookie sheet on top of the quesadilla to weigh it down during baking.
9. Bake for 25-35 minutes (the video creator baked for 30 minutes as her oven runs hot).
10. Remove from the oven, cut into slices, and serve hot with desired toppings.

## Equipment

- large bowl
- cookie sheet
- baking sheet
- knife

## Source

- Original video: https://www.facebook.com/share/r/1CL7yiY4N1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/165d3cee-f604-46f0-b6c1-9dcb82c572cf
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt