# Hyderabadi Chicken Biryani

A recipe for Hyderabadi Chicken Biryani, a delicious and aromatic dish.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onions
- 2 tbsp oil
- 500 grams chicken pieces
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp yogurt
- 2 cups rice
- 4 cups water
- 2 bay leaves
- 3 green chilies
- 1 handful coriander leaves
- 2 tbsp liquid

## Instructions

1. Finely slice a red onion.
2. Fry the onion slices in hot oil until golden brown.
3. Add chicken pieces to the pan.
4. Season with salt, turmeric powder, red chilli powder, and yogurt.
5. Mix the fried onions with chicken and spices.
6. Boil rice with water, bay leaves, and chopped green chillies.
7. Add the cooked rice to the chicken mixture.
8. Garnish with fried onions and coriander leaves.
9. Serve hot with a side of sauce

## Equipment

- knife
- wok
- bowl
- pot
- strainer
- spatula

## Source

- Original video: https://youtube.com/shorts/z_5ql_YH2mQ?si=hLEMt33NrW7RiGsh
- Recipe page: https://www.cliprecipe.com/recipe/165af4ce-7899-4b56-9122-a4776d56c38f
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt