# Hyderabadi Chicken Biryani

This recipe shows how to make a Hyderabadi Chicken Biryani, a flavorful and aromatic dish.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 2 tablespoons oil
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons yogurt
- 2 cups rice
- 4 cups water
- 2 bay leaves
- 1 bunch green onions
- 1 bunch coriander

## Instructions

1. Finely slice the red onion.
2. Fry the sliced onions in oil until golden brown.
3. Add the chicken pieces to the pan and fry them lightly.
4. Season with salt, turmeric powder, red chili powder, and yogurt.
5. Stir in the fried onions and mix well.
6. Cook the rice separately in water with bay leaves until tender.
7. Chop green onions finely.
8. In a pot combine the cooked chicken, rice, green onions and fried onions.
9. Garnish with fresh coriander leaves.

## Equipment

- knife
- cutting board
- wok
- spatula
- bowl
- pot

## Source

- Original video: https://youtube.com/shorts/z_5ql_YH2mQ?si=9BSAp32gFAK443RP
- Recipe page: https://www.cliprecipe.com/recipe/1658f73d-a50a-43e4-b706-841cb607db8b
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt