# Broodje Kroket

Broodje Kroket is a simple croquette sandwich from The Netherlands, which is part of daily life and sold everywhere.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg Brasing beef (brisket, chuck roast, etc)
- 1 large Carrots
- 2 small Carrots
- 2 Onions
- 1 Leek
- 4 Garlic cloves
- sprigs Thyme
- sprigs Rosemary
- big handful Parsley
- 2 Bay leaves
- 3 Bay leaves
- 80 g Butter
- 100 g Flour
- 2 Eggs
- 100 g Breadcrumbs
- Nutmeg
- Black pepper
- Salt
- Water
- Soft white bread roll
- Mustard

## Instructions

1. Chunk the beef and vegetables, and peel the garlic cloves.
2. In a Dutch oven, brown the meat.
3. Then brown the vegetables.
4. Combine the meat and vegetables, cover with water, add thyme, rosemary, half the parsley, and bay leaves.
5. Season with salt and black pepper.
6. Optionally cover with a cartouche and pop in the oven at 145 celsius (295 f) for 3-4 hours, until the beef is super tender.
7. Remove the beef from the pot and shred it.
8. Strain the liquid (stock) from the pot and save it.
9. Melt the butter in a pan, add 100g flour, combine and cook out for 2 minutes.
10. Slowly add the stock while stirring to create a thick sauce.
11. Add the remaining chopped parsley, grate in some nutmeg, and season with salt and black pepper.
12. Combine the sauce and shredded beef.
13. Cover and refrigerate until completely cool; this will probably take a few hours.
14. Once ready, form the kroketten.
15. Dredge the kroketten in flour, then beaten egg, and finally breadcrumbs.
16. Fry at 180 c (350 f) for 4-5 minutes or until brown, crispy, and piping hot.
17. Slice open a soft white bread roll, add mustard, and place in the kroket.
18. Enjoy immediately.

## Equipment

- Dutch oven
- cartouche
- oven
- pan

## Tips

- The ratio of sauce and shredded beef is up to you, go meaty or saucy.
- Refrigerate the combined sauce and beef until completely cool, which will probably take a few hours.
- For the sandwich, bonus points for Dutch mustard.

## Source

- Original video: https://vt.tiktok.com/ZSaphmMgu/
- Recipe page: https://www.cliprecipe.com/recipe/16575d04-7e04-45b0-89c2-d6eabaa92c5c
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt