# Deli-Style Roast Beef

This recipe shows how to make deli-style roast beef at home for a fraction of the cost.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 3 pounds top round roast beef
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon seasoning
- 1 sprig rosemary

## Instructions

1. Get a top round, bottom round, eye round, or sirloin tip roast beef.
2. Tie the roast beef with kitchen string.
3. Put the roast beef in the oven at 300° until the internal temperature reaches 120°.
4. Let the roast beef rest.
5. Season with salt, pepper and seasoning.
6. Sear the roast beef.
7. Slice the roast beef using a meat slicer or a knife.

## Equipment

- oven
- meat slicer or knife

## Source

- Original video: https://www.tiktok.com/t/ZT2yh3yHq/
- Recipe page: https://www.cliprecipe.com/recipe/16515726-c25c-4438-974f-04c509ed1c09
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt