# Crispy Chickpeas with Whipped Feta

A delicious dip featuring gorgeously spiced crispy chickpeas served with a creamy whipped feta.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 400 g chickpeas, drained and dried
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 200 g feta
- 110 g yogurt
- 1 garlic clove
- 0.5 lemon zest
- salt

## Instructions

1. Pre-heat the oven to 200 fan.
2. Chuck the chickpeas into a bowl and add the olive oil, smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt.
3. Mix well and tip into a roasting tray.
4. Roast for 20-25 minutes or until crispy but still soft inside.
5. Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth.
6. Check the seasoning and add salt to taste.
7. Swirl the feta onto a plate and top with the chickpeas.
8. Add the lemon zest, drizzle over a little oil and serve immediately.

## Equipment

- roasting tray
- food processor

## Tips

- Roast chickpeas until crispy but still soft inside.
- Blitz feta until super smooth.
- Check seasoning and add salt to taste for the whipped feta.
- Serve immediately.

## Source

- Original video: https://www.instagram.com/p/C1cVB45ofTn/
- Recipe page: https://www.cliprecipe.com/recipe/1644ba60-6eaf-4803-9a86-49204671b191
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt