# Buffalo Chicken Bacon Mac n’ Cheese

This recipe shows how to make a high-protein Buffalo Chicken and Bacon Mac n’ Cheese.

- Servings: 11 servings
- Total time: 57 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 32 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g Chicken bouillon
- 0 salt
- 0 pepper
- 0 garlic
- 3 orange bell peppers
- 2 onions
- 672 g pasta
- 800 g cottage cheese
- 50 g 1/3 fat cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- 0 salt
- 0 pepper
- 18 slices centercut bacon
- 0 chopped chives

## Instructions

1. Roast 3 orange bell peppers and 2 onions at 400 degrees for 20-25 minutes.
2. Add 32 oz diced chicken breast, salt, pepper, garlic, 100g buffalo sauce, 30g Worcestershire sauce, and 18g chicken bouillon to the slow cooker.
3. Toss in the roasted veggies and cook on high for 2-3 hours or on low for 3-4 hours.
4. Break apart the cooked chicken using tongs.
5. Pour in 672g of pasta (cooked to 50%).
6. Pour the blended buffalo cheese sauce over the pasta and chicken mixture.
7. Blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper until completely smooth.
8. Cover and cook for another 20-30 minutes.
9. Bake 18 slices of center cut bacon at 400 degrees for 20-30 minutes.
10. Add chopped chives and crumbled bacon to the mac and cheese.
11. Mix well and serve.

## Equipment

- slow cooker
- baking sheet
- aluminum foil
- blender

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7357819939203321131
- Recipe page: https://www.cliprecipe.com/recipe/16419960-8924-4473-afe7-603eb6f8f421
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt