# Soy Sauce Marinade

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup good quality soy sauce
- 1 cup reverse fermented water
- 0.5 cup Japanese sake
- 0.25 cup mirin
- 2 garlic cloves
- 1 ginger
- 2 pieces fresh green scallion
- 2 pieces star anise

## Instructions

1. In a measuring cup, mix one cup of good quality soy sauce, one cup of reverse fermented water, half a cup of Japanese sake and one fourth of a cup of mirin.
2. Crush two garlic cloves and one piece of ginger using a kitchen hammer.
3. Add the crushed garlic and ginger to the mixture.
4. Add two pieces of fresh green scallion.
5. Add two pieces of star anise; use a kitchen torch to slightly burn them.
6. Pour the mixture into a saucepan and bring to a boil.
7. Once boiling, turn off the heat and let it cool to room temperature.

## Equipment

- measuring cup
- knife
- kitchen hammer
- small bowl
- sauce pan
- stove
- torch

## Source

- Original video: https://youtube.com/shorts/3APqngB4jS0?si=hIB-5q-m3YTFp4nz
- Recipe page: https://www.cliprecipe.com/recipe/163e5f3d-5458-41d6-9103-17a56c0ca459
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt