# Deviled Pickles

Deviled pickles are a fun and tangy twist on classic deviled eggs, featuring a creamy, savory filling piped into hollowed-out pickle halves.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- pickle
- cream cheese
- mayonnaise
- dijon mustard
- cheese
- pickle juice
- everything but the bagel seasoning
- salt
- black pepper

## Instructions

1. Slice the pickles in half and use a small spoon to hollow out the insides.
2. Combine the hollowed-out pickle insides, cream cheese, mayonnaise, Dijon mustard, cheese, pickle juice, everything but the bagel seasoning, salt, and black pepper in a food processor.
3. Blend until the mixture is smooth and creamy.
4. Pipe the creamy mixture into each hollowed pickle half.
5. Sprinkle with paprika and crushed bread crumbs (or everything but the bagel seasoning) for garnish.

## Equipment

- food processor
- knife
- cutting board
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZTrnK9e3B/
- Recipe page: https://www.cliprecipe.com/recipe/163dc237-3512-4171-947b-656d50e8148e
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt