# Slice and Bake Cheddar Cheese Coins

These cheddar cheese coins are crisp, flaky, super buttery, cheesy, a little spicy, and have a crunchy everything seasoning coating, making them a lovely snack for the holidays.

- Category: Snack
- Language: en

## Ingredients

- cheese
- everything seasoning

## Instructions

1. Mix the dough together until the cheese is well incorporated.
2. Divide the dough in half and roll it into two logs.
3. Coat each log in everything seasoning.
4. Refrigerate the logs until it's easier to slice.
5. Slice and bake until they're super crisp.

## Tips

- Use on a charcuterie board for the holidays or just leave out a bowl for snacking.

## Source

- Original video: https://www.facebook.com/share/r/17sT5T3MXv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/163c056b-46a6-48bf-aa62-9651dd7d23ce
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt