# Oatmeal Cream Pies

A sweet dessert featuring oatmeal cookies with a creamy filling.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 sticks butter
- 2 eggs
- 1 cup sugar
- vanilla
- 2 tablespoons molasses
- 1 pint heavy whipping cream
- powdered sugar
- 0.5 stick softened butter

## Instructions

1. Cream together the butter, eggs, sugar, vanilla, and molasses.
2. Put the mixture in the fridge for at least an hour.
3. Start mixing a pint of heavy whipping cream, powdered sugar, and vanilla.
4. Add half a stick of softened butter to the cream mixture.
5. Put the cream mixture in the fridge.
6. Place the oatmeal cream pies in the oven.
7. Refrigerate the pies to let them harden up a little bit.
8. Put the cream in the pies.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/196GVz4opt/
- Recipe page: https://www.cliprecipe.com/recipe/1633146a-1858-483f-a68f-bb16308241a4
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt