# Bannock

A delicious and easy-to-make Scottish bread that can be prepared in under 20 minutes.

- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 330 g Oat Flour
- Oats (blended to flour texture)
- 270 g Plain flour
- 2 tsp Bicarbonate of Soda
- 1.5 tsp Salt
- 1 Tbsp Sugar
- Honey
- 375 ml Buttermilk
- Flour (for dusting)
- Butter

## Instructions

1. Add all the ingredients together into a bowl.
2. Using a wooden spoon, stir until a slightly sticky dough forms.
3. Dust your work surface with flour and turn the dough out.
4. Dust the top of the dough with flour.
5. Press down with your hands to create a puck, the thickness being thicker than your finger (around 1 inch).
6. Using the back of a wooden spoon, make quarter indents.
7. Heat a skillet on a low heat and add the bannock, then cook on low heat flipping once until golden for at least 15 minutes, or bake in the oven at 180C Fan for 20 minutes.
8. Serve with butter and optionally honey.

## Equipment

- Bowl
- Wooden spoon
- Skillet
- Oven

## Tips

- Many ways to make a Bannock, some with whole oats, some flat, or fluffy.
- Traditionally cooked on the stove in a cast iron skillet, but can also be baked.
- Serve with butter, soups (like Scotch Broth or Cock-a-leekie), jam, or honey.

## Source

- Original video: https://www.instagram.com/p/DBd1jxDIDW_/
- Recipe page: https://www.cliprecipe.com/recipe/163264c5-1056-4b06-b6bc-b570e94f318f
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt