# Dahi Filo Bites

Crispy, golden-baked filo pastry parcels filled with a creamy and spiced hung curd and paneer mixture.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup hung curd
- 1/2 cup paneer, crumbled
- 2 tbsp grated cheese
- red chilli flakes (optional)
- garlic granules (optional)
- salt (optional)
- a small pinch cardamom powder
- 2 tbsp mint leaves, chopped
- red onion, finely chopped
- filo sheet
- melted butter
- black sesame seeds (optional)

## Instructions

1. In a bowl, combine the hung curd, crumbled paneer, grated cheese, chopped red onion, chilli flakes, garlic granules, salt, cardamom powder and chopped mint leaves. Mix well.
2. Brush a filo sheet with melted butter, then layer more sheets on top, brushing butter between each layer.
3. Place the prepared filling along one edge of the filo sheets and roll tightly.
4. Cut the roll into bite-sized pieces and arrange them in a greased muffin tray.
5. Brush the tops with a little more butter and sprinkle with black sesame seeds.
6. Bake in a preheated oven at 180°C until crisp and golden.

## Equipment

- bowl
- pastry brush
- knife
- muffin tray
- oven

## Source

- Original video: https://www.instagram.com/reel/DfCSdbwCQ6O/
- Creator: Sunidhi
- Recipe page: https://www.cliprecipe.com/recipe/16309bc2-b7ba-47aa-9cce-4d573ca54115
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt