# Japanese Horse Meat Yukhoe

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 portion horse meat
- 1 unit onion
- 1 unit cucumber
- 1 bunch green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Japanese seasoning
- 1 clove garlic
- 3 units egg yolks

## Instructions

1. Cut the horse meat into small pieces.
2. Cut the onion into thin slices.
3. Cut the cucumber into thin slices.
4. Cut the green onions into small pieces.
5. Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
6. Separate the egg yolks and mix them in a bowl.
7. Arrange onion, cucumber, and green onions on a plate.
8. Add the horse meat on top of the vegetables.
9. Pour the sauce over the horse meat.
10. Add chopped green onions as a garnish.
11. Serve and enjoy!

## Equipment

- knife
- grater
- bowl
- whisk
- chopsticks
- plate
- spoon

## Source

- Original video: https://www.facebook.com/share/v/154Dwory6q/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/163046b6-19dd-4bdd-a118-23bce174711e
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt