# Creamy Tomato Pasta

A creamy tomato pasta dish that is one of my favorite pasta dishes.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 0.5 white onion, diced
- 2 garlic cloves, finely chopped
- 3 tbsp tomato puree
- 3 tbsp double cream
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp chilli flakes
- 0.5 tsp dried herbs
- 1 tbsp butter
- 3 tbsp pasta water
- 80 g dried farfalle
- grated cheese

## Instructions

1. Cook the pasta until al dente, reserving some pasta water.
2. Heat the olive oil in a pan.
3. Add the onion and garlic to the pan.
4. Once the onion has cooked, add the tomato purée to the pan.
5. Add the double cream to the pan.
6. Add the seasoning powders to the pan.
7. Add the butter to the pan.
8. Add the pasta water to the pan.
9. Add the cooked pasta to the pan.
10. Top with grated cheese.
11. Mix well and enjoy.

## Equipment

- pan

## Tips

- Use the recipe app to save recipes and create shopping lists.

## Source

- Original video: https://www.instagram.com/reel/DKM22oPIGoY/?igsh=dGNrNmpuOG01Y3I4
- Recipe page: https://www.cliprecipe.com/recipe/1626fa99-1449-4128-b0e1-c0e562ca68bf
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt