# Crock Pot Garlic Parmesan Chicken Pasta

An easy crock pot dish featuring chicken breast, garlic parmesan wing sauce, milk, cream cheese, and penne pasta.

- Servings: 2 servings
- Total time: 240 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb chicken breast
- 1 cup garlic parmesan wing sauce
- 0.5 cup milk
- 4 oz cubed cream cheese
- 8 oz penne pasta

## Instructions

1. Add a half a pound of chicken breast, one cup of garlic parmesan wing sauce, a half a cup of milk, and 4 ounces of cubed cream cheese to your crock pot.
2. Cover and cook on low for 4 to 5 hours.
3. Remove the chicken from the crock pot, cut it into strips, and set aside.
4. Stir the sauce in the crock pot until it is well combined.
5. Add the cut chicken back into the sauce.
6. Cover the crock pot and keep it on warm while you cook 8 ounces of penne pasta according to the box instructions.
7. Add the cooked pasta into the crock pot and stir until each noodle is evenly coated.

## Equipment

- crock pot

## Tips

- You can shred the chicken if you prefer, but bigger chunks are preferred for this recipe.

## Source

- Original video: https://tiktok.com/t/ZThyE56N2
- Recipe page: https://www.cliprecipe.com/recipe/161cece2-845e-47d8-a4fb-03c243977758
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt