# Nangka Goreng

Nangka Goreng is a fried jackfruit dish perfect for a snack.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 9 buah buah nangka
- 2 sdm tepung beras
- 6 sdm tepung terigu
- 4 sdm tepung beras
- 0.5 sdt baking powder
- 1 sdm gula pasir
- 1 sdm margarin
- sejumput garam
- air dingin

## Instructions

1. Prepare the jackfruit, cut and remove the seeds.
2. Prepare the dry ingredients and add 2 spoons of rice flour.
3. Cover the jackfruit pieces with rice flour.
4. Prepare the wet batter by mixing 6 spoons of wheat flour, 4 spoons of rice flour, 1/2 teaspoon of baking powder, 1 spoon of sugar, 1 spoon of margarine, a pinch of salt and cold water.
5. Mix all the ingredients of the wet batter well.
6. Dip each jackfruit piece into the wet batter.
7. Fry the jackfruit in hot oil until golden brown.

## Equipment

- plate
- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZShbr791k/
- Recipe page: https://www.cliprecipe.com/recipe/1618dc42-f2b9-4b99-b1dd-7a2b6fb08529
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt