# Lapis Daging Acar Kuning

Lapis Daging Acar Kuning is a dish made of meat with a combination of spices and pickles.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg daging sapi
- 10 bawang putih
- 6 kemiri sangrai
- bumbu halus
- bawang merah goreng setengah matang
- gula merah
- 2 butir telur
- lada bubuk
- kecap manis
- garam
- gula pasir
- kaldu bubuk rasa sapi
- daun salam
- lengkuas
- secukupnya air
- 2 buah timun
- 2 buah wortel
- garam
- gula
- cuka dapur
- 6 bawang merah
- 3 kemiri
- 1 ruas kunyit

## Instructions

1. Grind the roasted candlenut together with the garlic.
2. Mix with beef and other spices.
3. Add bay leaves and galangal.
4. Once the meat has changed color, add water and cook.
5. Peel and cut the carrots and cucumbers.
6. Add salt, sugar and vinegar.
7. Sauté the ground spices until cooked through.
8. Add a little water and add the pickles.
9. Season again if you want, cook briefly.
10. Serve with fried onions.

## Equipment

- mortar
- pestle
- bowl
- pressure cooker
- knife
- cutting board
- pan

## Tips

- The product used is BETET cuka dapur, that are food grade, halal and BPOM certified.
- All product from BETET is safe food grade and can be found on Toko Oren Kimfood.id

## Source

- Original video: https://www.instagram.com/reel/DKgWY11J3PW/?igsh=bjY0cm12cGs4ZWc5
- Recipe page: https://www.cliprecipe.com/recipe/1617802d-53cd-4ed4-9346-2d21ad712d05
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt