# Cookie Butter Pancakes

- Servings: 1 stack
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup milk
- 2 whole egg
- 1 splash syrup
- 2 cups flour
- 2 tbsp melted butter
- 3 tbsp cookie butter
- 1 cup whipping cream
- 0.5 cup powdered sugar
- 1 cup biscoff cookie, crushed
- 1 whole biscoff cookie (optional)

## Instructions

1. Combine milk, eggs, and a splash of syrup in a bowl and whisk.
2. Add flour and whisk until combined.
3. Add melted butter and cookie butter, then whisk to incorporate.
4. In a separate bowl, whisk whipping cream, powdered sugar, and a splash of syrup until stiff peaks form.
5. Cook pancake batter on a heated skillet until golden brown on both sides.
6. Stack pancakes, top with melted cookie butter, crushed Biscoff cookies, whipped cream, and a whole Biscoff cookie.

## Equipment

- whisk
- mixing bowl
- skillet
- spatula
- ice cream scoop

## Source

- Original video: https://www.instagram.com/p/DcPL6NGpEUq/
- Creator: Chef Ked
- Recipe page: https://www.cliprecipe.com/recipe/1614dd8a-ff3f-4fa3-ab1b-0d60d89d70e1
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt