# Stuffed Cabbage Rolls

This recipe shows how to make stuffed cabbage rolls using freezer cabbage, which is claimed to be better than blanched cabbage.

- Servings: 12 servings
- Total time: 75 min
- Category: Dinner
- Language: en

## Ingredients

- 1 cabbage
- 2 lbs mix of ground pork and ground chicken
- 1 cup green onion
- 1 cup celery
- 5 garlic cloves
- 2 cups cooked rice
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp pepper
- 1 tsp salt
- 1 can crushed tomatoes
- 1 can tomato paste
- 0.5 cup water
- 2 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp pepper

## Instructions

1. Place the whole cabbage in the freezer overnight.
2. Take the cabbage out of the freezer and peel off the leaves.
3. Prepare the filling by mixing ground pork and ground chicken, green onion, celery, garlic, cooked rice, onion powder, garlic powder, smoked paprika, pepper, and salt.
4. Place a spoonful of the filling onto a cabbage leaf and roll it up.
5. Repeat until all the cabbage leaves are filled.
6. Place the cabbage rolls in a baking dish.
7. Pour the sauce (crushed tomatoes, tomato paste, water, Italian seasoning, garlic powder, and pepper) over the cabbage rolls.
8. Cover the baking dish with aluminum foil.
9. Bake at 375°F for 1-1 1/2 hours.

## Equipment

- freezer
- bowl
- wooden board
- baking dish
- aluminum foil
- fork
- knife

## Source

- Original video: https://www.instagram.com/reel/DIe0TDJzeVU/?igsh=dmVobWZibXB4bnk5
- Recipe page: https://www.cliprecipe.com/recipe/1612f3a0-22cf-435e-adad-95645ea2e03f
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt