# Easy Gyoza

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cabbage
- 1 pinch salt
- 1 pound ground meat
- 2 stalks green onions
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger
- 12 giaoza wrappers
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon water

## Instructions

1. Cut cabbage finely
2. Season cabbage with salt
3. Mix ground meat with green onions, garlic, soy sauce, sesame oil, and ginger
4. Place a spoonful of meat mixture on each gyoza wrapper
5. Fold and seal the gyoza wrappers
6. Prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, and water
7. Heat oil in a pan and arrange gyozas in a circle
8. Cook gyozas until the bottoms are golden brown
9. Add a little bit of water to the pan and cover it
10. Cook until the water is evaporated
11. Serve hot with the prepared sauce

## Equipment

- food processor
- knife
- cutting board
- mixing bowls
- measuring cups
- measuring spoons
- frying pan
- tongs
- plate
- chopsticks

## Source

- Original video: https://www.instagram.com/p/CgAwIBSDaxu/
- Recipe page: https://www.cliprecipe.com/recipe/160994c6-7c13-4fdc-bf43-e1e71b77d0be
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt