# Spiced Aubergine & Lentil Stew Hummus Bowl

This dish is a spiced aubergine and lentil stew served over hummus, garnished with capers, lemon, and tahini.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 bowl hummus
- 8 slices aubergine
- 10 plum tomatoes
- 1 small red onion
- 1 clove garlic
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp tomato paste
- 1 cup cooked lentils
- 2 tbsp olive oil
- 1 pinch salt
- 1 tbsp capers
- 1 half lemon
- 2 tbsp tahini

## Instructions

1. Roast the aubergine slices and plum tomatoes with olive oil and salt on a baking tray.
2. Caramelize the red onion in a pan with olive oil.
3. Add garlic, spices (paprika, cumin, coriander), and tomato paste to the pan and stir.
4. Add the plum tomatoes and cook down.
5. Add the roasted aubergine and cooked lentils to the pan and mix.
6. Serve the stew over a bed of hummus in a bowl.
7. Garnish with capers, lemon, and tahini.

## Equipment

- baking tray
- bowl
- spoon
- spatula
- pan
- strainer

## Source

- Original video: https://www.instagram.com/share/reel/BALnBtv97M
- Recipe page: https://www.cliprecipe.com/recipe/16053cd6-d44f-4392-9aed-207e30c6693b
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt