# Dahi

A recipe for making thick and creamy yogurt at home.

- Servings: 2 servings
- Total time: 24 min
- Language: en

## Ingredients

- 1 liter milk
- 2 tablespoons milk powder
- 1 ladle yogurt

## Instructions

1. Heat the milk in a glass pan and add two tablespoons of milk powder to thicken the milk.
2. Check if the milk has cooled down to normal temperature by dipping a finger in it.
3. Add a ladle of yogurt to the milk to start the fermentation process.
4. Whisk the milk until bubbles appear on the surface.
5. Transfer the milk to an earthen pot and let it ferment for 24 hours.

## Equipment

- glass pan
- whisk
- earthen pot

## Source

- Original video: https://www.facebook.com/share/r/19fjVvpdPB/
- Recipe page: https://www.cliprecipe.com/recipe/16029083-95c2-45c3-9b65-cfe8db228f65
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt