# Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

A delicious Korean spicy stir-fried pork dish served with rice, onions, and a fried egg.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 0 thinly sliced pork belly
- 0 salt
- 0 pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 0 pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.67 Tbsp oyster sauce
- 0.67 Tbsp sugar
- 3 Tbsp water
- 0 sesame seeds
- 0 green onions
- 1 fresh onion
- 0 rice
- 1 egg yolk

## Instructions

1. Cook thinly sliced pork belly, add salt and pepper.
2. To make the sauce, add soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl and mix it up.
3. Once the pork is almost cooked, add the sauce and stir-fry.
4. Prepare a fresh onion and slice it as thinly as possible, then soak them in water for a while.
5. Add rice and thinly sliced onions in a bowl.
6. Add the meat. Garnish with sesame seeds, green onions, and some parts from the onion.
7. Finally, add an egg yolk on top.

## Equipment

- wok
- bowl
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZNdN3GbX3/
- Recipe page: https://www.cliprecipe.com/recipe/16003f23-2b00-474f-a511-8b5bb952ddec
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt