# Vegetable Purée

This video shows you how to make a simple vegetable purée, a great way to enhance any dish with extra flavor and color.

- Language: en

## Ingredients

- Cauliflower
- Butter
- Oil
- Cream
- Milk
- Vinegar
- Salt
- Pepper

## Instructions

1. Slice the cauliflower.
2. Place a pot on the heat and add butter and oil.
3. Add the sliced cauliflower to the pot.
4. Stir the cauliflower in the pot.
5. Fold your baking paper and measure the pot.
6. Cut the baking paper and lay it on top of your vegetables.
7. Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
8. Add cream and milk to the pot.
9. Stir the mixture in the pot.
10. Blend it all up until it's completely smooth.
11. Season it with vinegar, salt and pepper.
12. Stir the mixture.

## Equipment

- Pot
- Knife
- Chopping board
- Baking paper
- Fork
- Blender
- Spatula

## Tips

- You can use any vegetable for this process.
- You can choose to caramelise the vegetable or just soften it without color.
- You can infuse your milk to add depth of flavor.

## Source

- Original video: https://www.facebook.com/share/v/1C4pUNunX4/
- Recipe page: https://www.cliprecipe.com/recipe/15f9cae5-d341-4e61-be8b-fa2e002e3189
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt