# Chicken Burrito Bowls

A 500-calorie meal prep recipe for chicken burrito bowls that tastes delicious both hot and cold.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 9.6 oz boneless skinless chicken thighs
- salt
- garlic
- onion
- smoked paprika
- chili powder
- 120 g Spanish RightRice
- 2 Roma tomatoes, diced
- 0.4 small white onion, diced
- dash salt
- dash pepper
- dash garlic powder
- 0.8 limes
- 0.2 cup fresh chopped cilantro
- 1-2 small jalepeño peppers, diced
- 80 g avocado
- 20 g green enchilada sauce
- salt
- pepper
- garlic
- 80 g Greek yogurt
- Hot sauce

## Instructions

1. Season boneless skinless chicken thighs with salt, garlic, onion, smoked paprika, and chili powder.
2. Air fry at 375 degrees for 15 minutes.
3. Cook Spanish RightRice
4. For the pico, dice Roma tomatoes, white onion, and jalapeño peppers.
5. Combine all ingredients, then add salt, pepper, garlic powder, juice of two limes and chopped cilantro.
6. For the avocado, mash avocado, salt, pepper, garlic powder and green enchilada sauce.
7. Dice the cooked chicken thighs into small pieces.
8. Assemble the bowls with rice, chicken, avocado, pico, greek yogurt and hot sauce.

## Equipment

- Air fryer
- Bowls

## Tips

- These bowls actually get better tasting after a few days in the fridge.
- Delicious cold or reheated.

## Source

- Original video: https://youtube.com/shorts/57-Nd1sfOWo?si=fp2YegMNc9NXGeUV
- Recipe page: https://www.cliprecipe.com/recipe/15f8c25a-e3d8-4601-95c3-1483e6d9bc2c
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt