# Swedish "Sticky" Chocolate Cake

A popular brownie-like dessert from Sweden, often served at fika. It's moist, not overpowering and super easy to do.

- Total time: 30 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons cocoa powder
- 4 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup chocolate chips

## Instructions

1. Take butter and brown it for two or three minutes.
2. Whisk in the pan brown sugar and cocoa powder, then put that in a bowl.
3. When cool, add four eggs and a little bit of salt.
4. Finish with all-purpose flour and fold in chocolate chips.
5. Put the batter in a springform pan and bake in a 325 oven for about half an hour.
6. Test the cake by pressing on the sides. You want it to be slightly undercooked.
7. Dust with some cocoa.

## Equipment

- oven
- springform pan
- whisk
- spatula
- pot
- bowl

## Source

- Original video: https://www.tiktok.com/@177milkstreet/video/7444560585846557998
- Recipe page: https://www.cliprecipe.com/recipe/15f69d6e-6865-4343-bb77-fb2c6b58c95a
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt