# Gyoza

Gyoza, a Japanese empanada, let's try it from scratch.

- Cuisine: Japanese
- Language: en

## Ingredients

- 400 g Molido Cerdo
- 250 g Col
- sal
- 60 g Cebolla cambray
- 1 pieza Ajo
- 30 g Jengibre
- Poco Sal
- poco Caldo pollo
- 20 ml Aceite ajonjoli
- 250 g Harina de trigo
- 5 g sal
- 170 ml agua caliente

## Instructions

1. Add salt to the flour and mix
2. Add the hot water, first mix with chopsticks, then with your hands
3. Knead the dough for 10 minutes
4. Let the dough rest for 30 minutes
5. Cut the cabbage something small
6. Cut the spring onion
7. Crush the garlic
8. Peel the ginger and cut it into small pieces
9. Add salt to the cabbage, and mix it so it can be squeezed well.
10. Let the col rest for 10 minutes
11. Add the squeezed col to the ground pork
12. Add spring onion, ginger and garlic
13. Add sesame oil and consommé de pollo
14. Mix all the rellenar ingredients well with hands
15. Divide the tortilla de gyoza dough
16. Each tortilla piece should be 10g aproxim
17. Empliar unos using a rolling pin. 8cm de diametro de tortilla
18. Also you can use a tortilla maker machine
19. Add 10g a 15g de carne preparada to each tortilla
20. Add water as pegamento to the ollila
21. Doblar muy bien para que no se salga el relleno
22. Put some oil in a pan and sear the gyoza
23. Add agua caliente so it can cook to vapor por 5 minutos.
24. Add aceite de ajonjoli to the gyoza

## Source

- Original video: https://www.youtube.com/watch?v=OKapgEoPGIM
- Recipe page: https://www.cliprecipe.com/recipe/15f13c00-85ef-4738-a223-3071c777d0a1
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt