# Poached Salmon

A simple and delicious poached salmon recipe with green onion, leeks, baby spinach, and a creamy sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Green onion
- Leeks
- Baby spinach
- Salmon
- Salt
- Pepper
- Cooking wine
- Cream
- Homemade stock

## Instructions

1. Add green onion to a pan.
2. Add leeks to the pan.
3. Add baby spinach to the pan.
4. Place salmon on top of the vegetables in the pan.
5. Season generously with salt and pepper.
6. Add cooking wine to the pan.
7. Pour cream into the pan.
8. Add homemade stock to the pan.
9. Bring the mixture to a boil, then reduce to a simmer.
10. Once the salmon is almost done, crank up the heat to reduce the sauce until it reaches the desired texture.
11. Once the salmon is cooked, transfer it to a plate.
12. Pour the sauce with vegetables over the fish.

## Equipment

- Pan
- Tongs
- Plate

## Source

- Original video: https://youtube.com/shorts/Y5nLjWVvcoQ?si=rViV-xyT0uh6MBOb
- Recipe page: https://www.cliprecipe.com/recipe/15e58337-dc26-4c7e-ad31-9b5aab43c836
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt