# Ranch Parmesan Pork Chop with Ranch Parmesan Gravy

A delicious pork chop recipe featuring a ranch parmesan coating and a rich ranch parmesan gravy.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup grated parmesan
- 5 tablespoons ranch seasoning
- 1 scrambled egg
- 1 pork chop
- 2 tablespoons butter
- 1 teaspoon fresh, minced garlic
- 2 tablespoons ranch seasoning
- 0.5 cup heavy cream
- 0.33 cup chicken broth

## Instructions

1. Combine 1 cup of grated parmesan and 5 tablespoons of ranch seasoning.
2. Dip a pork chop into a scrambled egg, then coat it in the parmesan and ranch seasoning mixture.
3. Place the coated pork chops on a baking pan.
4. Bake at 375 degrees Fahrenheit for 30 minutes.
5. While the pork chops are baking, melt 2 tablespoons of butter on medium-low heat.
6. Add 1 teaspoon of fresh, minced garlic to the melted butter.
7. Add 2 tablespoons of ranch seasoning to the pan.
8. Stir in half a cup of heavy cream.
9. Add 1/3 cup of chicken broth and cook until the gravy thickens.
10. Smother the baked pork chops with the prepared gravy.

## Equipment

- baking pan
- pan

## Tips

- You can make your own ranch seasoning at home.
- Cook the gravy until it gets thick.

## Source

- Original video: https://www.facebook.com/AliciaAndCorey/videos/1893152141467241/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/15dee449-728e-4cb9-88e6-934866a72a4c
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt