# Italian Penicillin Soup

A nourishing and easy-to-digest soup designed for when someone is feeling under the weather.

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 6 cup broth
- 4 carrot
- 2 stalk celery
- 1 onion
- 4 garlic clove
- 2 sprig rosemary
- lemon juice (optional)
- 1 cup pastina pasta
- fresh parsley (optional)
- salt (optional)
- pepper (optional)
- parmesan cheese (optional)

## Instructions

1. Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil.
2. Reduce to a simmer and cook.
3. Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth.
4. Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional).
5. In a separate pot, cook your pasta.
6. Add cooked pasta to a bowl and pour the soup over it. Top with fresh parsley and Parmesan cheese.

## Equipment

- pot
- blender

## Tips

- Lemon juice is optional.
- Top with fresh parsley and Parmesan cheese before serving.

## Source

- Original video: https://www.facebook.com/reel/1773352823797501
- Creator: Emily and Levi Jensen
- Recipe page: https://www.cliprecipe.com/recipe/15de6e6c-e1be-4b3e-b912-237364bb4241
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt