# Chocolate cake

This recipe is for a moist and delicious chocolate cake.

- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 140 g bột mì
- 170 g đường
- 40 g bột cacao
- 3 g baking soda
- 3 g baking powder
- 3 g muối
- 120 ml sữa không đường
- 1 quả trứng
- 4 g vani
- 50 ml dầu ăn
- 120 ml nước nóng pha thêm cà phê
- bơ
- đường xay
- bột cacao
- sữa

## Instructions

1. Mix the dry ingredients
2. Add the wet ingredients
3. Mix the ingredients
4. Add water with coffee
5. Pour the mixture into the cake mold
6. Bake the cake
7. Mix all ingredients for the cream
8. Cut the cake in half
9. Add the cream between the layers
10. Cover the cake with cream

## Equipment

- bowl
- whisk
- spoon
- spatula
- knife
- cake mold
- piping bag

## Tips

- Use hot water to make the cake moist
- Add coffee to enhance the cacao flavor

## Source

- Original video: https://vt.tiktok.com/ZShvHk1Rp/
- Recipe page: https://www.cliprecipe.com/recipe/15dcb861-29fc-4664-8a1c-d720f0e9da10
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt