# Thit Nai Xao Lan

A tasty dish made with stir-fried deer meat and a mix of fresh vegetables.

- Servings: 10 servings
- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 1 kilo deer meat
- 1 can coconut milk
- carrots
- lemongrass
- wood ear mushrooms
- onion
- garlic
- curry
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 0.5 tablespoons MSG
- 2 tablespoons annatto oil
- peanut
- rau om

## Instructions

1. Add oil in the wok.
2. Add the minced garlic.
3. Add the lemongrass.
4. Add the curry to create a coloring.
5. Add the deer meat, stir until combined.
6. Add fish sauce.
7. Add sugar and MSG.
8. Add coconut milk.
9. Add carrots, wood ear mushrooms, and onions.
10. Add annatto oil.
11. Add rau om.
12. Add peanut.

## Equipment

- wok

## Tips

- Deer meat will be cooked in a short period to prevent it from becoming too tough.

## Source

- Original video: https://youtu.be/H4axPk5AR5I?si=VXEslhvUFJ8s1ANu
- Recipe page: https://www.cliprecipe.com/recipe/15d646ba-a16b-4e9a-8939-783359463c4d
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt