# Roasted Vegetable Dip

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large eggplant
- 2 capia peppers
- 1 small head garlic
- 100 g feta cheese
- 1 teaspoon tomato paste
- 1 teaspoon salt
- black pepper/red pepper flakes/red pepper powder
- olive oil

## Instructions

1. Score the peppers and eggplant and drizzle with olive oil.
2. Cut the whole garlic clove from the top like a hat.
3. Roast the vegetables in the airfryer for 25 minutes.
4. Peel the roasted vegetables and press the garlic cloves into a food processor.
5. Add the feta cheese, tomato paste, olive oil, and spices, and puree everything.
6. Garnish as desired and serve.

## Equipment

- airfryer
- food processor
- knife
- spoon

## Source

- Original video: https://www.instagram.com/p/DOyRnICktym/
- Recipe page: https://www.cliprecipe.com/recipe/15cd41ae-cb0d-4caf-9264-ba7479bda28d
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt