# بطاطس ويدجيز

These are potato wedges with herbs and cheese.

- Category: Side
- Language: en

## Ingredients

- 3 حبات بطاطس
- ملح
- فلفل
- بابريكا
- ثوم باودر
- كركم
- 1 معلقة كبيره نشا
- ¼ كوب جبنه بارميزان مبشوره
- ¼ كوب جبنه رومي قديمه
- 1 فص ثوم
- 1 معلقة بقسماط خشن

## Instructions

1. Peel medium-sized potatoes.
2. Cut each potato into quarters and then cut each quarter in half.
3. Put the potato wedges in a bowl and add hot water and salt.
4. Let them sit for 20 minutes.
5. Prepare a mixture of grated Parmesan cheese, starch, herbs, and a clove of garlic.
6. Set aside the cheese mixture.
7. Dry the potato wedges and put them in a plastic bag.
8. Add olive oil and mix well.
9. Add the cheese mixture and mix well.
10. Add panko or coarse breadcrumbs.
11. Mix again.
12. Place them on a baking sheet or parchment paper.
13. Put them in the oven for half an hour at 180 degrees.

## Source

- Original video: https://www.instagram.com/reel/CxTXBMOMJH3/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/15cb81f1-15a6-4b81-8853-3ddb9a798bf2
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt