# Chicken and Broccoli Stir-fry

- Servings: 5 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 750 g chicken thighs
- 2.5 head broccoli
- 2.5 inch piece ginger
- 10 spring onions
- 1.25 tbsp oyster sauce
- 2.5 teaspoon sesame oil
- 2.5 tablespoon cornflour
- 2.5 pinch sugar
- 300 ml chicken stock
- 2.5 tbsp oyster sauce
- 2.5 tbsp light soy sauce
- 2.5 dash dark soy sauce
- 1.25 tsp sugar
- 2.5 pinch salt
- 2.5 tsp sesame oil

## Instructions

1. Finely slice the ginger and roughly chop the spring onions.
2. Cut the broccoli into florets.
3. Slice the chicken thighs thinly.
4. Marinate chicken with oyster sauce, sugar, sesame oil and cornflour.
5. Prepare the sauce by mixing oyster sauce, light soy sauce, dark soy sauce, sugar, salt and chicken stock.
6. Blanch the broccoli in boiling water.
7. Heat oil in a wok and stir-fry the chicken until browned.
8. Add ginger and spring onions, and allow them to sear.
9. Add the blanched broccoli to the wok.
10. Pour the sauce into the wok and stir-fry until combined.

## Equipment

- wok
- cleaver
- knife
- wooden spoon
- bowl
- plate

## Source

- Original video: https://www.youtube.com/watch?v=JvcRpbXjNm0
- Recipe page: https://www.cliprecipe.com/recipe/15c585b9-bcb4-41de-88b7-7d1c1612f9c2
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt