# Salmorejo

Salmorejo is a cold Spanish soup made with tomatoes, boiled eggs, garlic, olive oil and salt.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 kg ripe tomatoes
- 3 units cooked eggs
- 2 units garlic cloves
- 100 gr olive oil
- salt
- diced egg
- jamón

## Instructions

1. In a blender or Thermomix put the ripe tomatoes, boiled eggs, garlic, oil and salt.
2. Blend at maximum power or in the case of Thermomix for 5 minutes at speed 10.
3. Serve with chopped egg, ham and a little oil.

## Equipment

- blender

## Tips

- If you want it thicker, add another hard-boiled egg.
- Serve with chopped egg, ham and a little oil.

## Source

- Original video: https://www.instagram.com/p/DHJk7FUoGoA/
- Recipe page: https://www.cliprecipe.com/recipe/15bd4d7d-cb18-49cf-aaa4-2a599010366e
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt