# Teriyaki Sauce

Authentic teriyaki sauce can be used on dishes, marinate meats, drizzle on anything!

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup soy sauce
- 0.5 cup mirin
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil
- chicken

## Instructions

1. Mix soy sauce, mirin and sugar together.
2. Whisk to combine.
3. Simmer on medium low for 8 to 10 minutes or until desired consistency.
4. Add chili flakes and sesame oil for some added flavor.
5. Marinate chicken with teriyaki sauce.
6. Serve with rice.

## Equipment

- measuring cup
- whisk
- pan
- stove
- spoon
- zipper bag

## Tips

- Use low sodium soy sauce for more control.
- Stores for 5 days in airtight container in fridge.
- As it cools it will thicken, be mindful of that

## Source

- Original video: https://www.facebook.com/share/r/19tPJWzcwG/
- Recipe page: https://www.cliprecipe.com/recipe/15bb3f60-4d3a-4551-8793-5311da3c3abf
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt